About Pink Sauce Pasta Recipe: A yummy combination of the creaminess of cheese with zesty tomato sauce.
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Total Cook Time30 mins
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Prep Time10 mins
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Cook Time20 mins
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Recipe Servings2
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Easy
Ingredients of Pink Sauce Pasta
- 500 gms penne pasta
- 2 tbsp olive oil
- 3 tbsp butter
- 200 gram Veggies of your choice (we have used broccoli, red and yellow bell peppers), blanched
- 4 medium onion, finely chopped
- 4 medium tomatoes, finely chopped
- 6-7 garlic cloves, finely chopped
- 250 gram tomato puree
- 3 cup fresh cream
- Salt
- 1 tbsp black pepper
- 2 tsp chilli flakes
- 200 gram grated cheese
- Basil leaves
- Water
How to Make Pink Sauce Pasta
1. Boil water in a large vessel, add pasta and salt to it when it starts to boil. Water should be enough to dissolve the pasta.
2. When done, transfer the pasta to a plate and toss with olive oil.
3. Now in a large pan, add butter and olive oil. Let the butter melt and then add onions to cook until they become translucent.
4. Then add garlic and tomatoes. Cook until they turn soft.
5. Now add the tomato puree, chilli flakes and cheese to the pan and toss well.
6. When mixed well, add fresh cream and quickly mix to avoid curdling.
7. Mix it well and then the sauce will be ready.
8. Add blanched vegetables and pasta to the fresh sauce and mix well. Sprinkle black pepper and basil leaves. Pink sauce pasta is ready.
