Embark on a global journey of flavor and culture as we take you ‘Around the World in Cocktails.’ This intoxicating adventure will transport your taste buds to the far corners of the Earth, offering a delightful exploration of diverse libations that define regions and traditions. From the tropical allure of Caribbean rum punches to the sophisticated elegance of European classics, we invite you to sip, savor, and discover the stories behind each concoction. Join us on a liquid tour that celebrates the artistry of mixology and the rich tapestry of human heritage, all shaken, stirred, and served in a glass.
SINGAPORE SLING (SINGAPORE)
Experience the exotic flavors of Singapore with the Singapore Sling. This tropical and fruity cocktail is a harmonious blend of Tenjaku Gin, cherry brandy, and citrus notes, offering a taste of Southeast Asian paradise.
Ingredients:
- 1 1/2 oz Tenjaku Gin
- 1/2 oz Cherry Brandy
- 1/4 oz Cointreau (Orange Liqueur)
- 1/4 oz Bénédictine
- 4 oz Pineapple juice
- 1/2 oz Fresh Lime Juice
- A dash of Angostura bitters
Method:
- In a chilled shaker, add Tenjaku Gin, cherry brandy, Cointreau, Bénédictine, fresh pineapple juice, and freshly squeezed lime juice.
- Shake continuously for about 10-15 seconds until well-chilled.
- Strain the cocktail into a tall glass filled with fresh ice.
- Add a dash of Angostura bitters on top. This will give the cocktail a nice aroma and a touch of complexity.
- Garnish your cocktail with a slice of fresh pineapple and a maraschino cherry on a cocktail pick.
MAI TAI (UNITED STATES)
The Mai Tai, a tiki classic, offers a taste of tropical paradise with the harmonious blend of Viva El Ron White Rum, Cointreau, and orgeat syrup, making it a refreshing choice on a sunny day.
Ingredients:
- 2 oz Viva El Ron White Rum
- 1/2 oz Cointreau (Orange Liqueur)
- 1/2 oz Fresh Lime Juice
- 1/4 oz Orgeat Syrup
- 1/4 oz Simple Syrup
- Lime wheel and mint sprig (Garnish)
Method:
- In a chilled shaker, add Viva El Ron White Rum, Cointreau, freshly squeezed lime juice, orgeat syrup, and simple syrup.
- Shake it well for about 10-15 seconds
- Fill a Tiki Mug or a similar fun and exotic glass with crushed ice.
- Strain the cocktail into the glass over the crushed ice.
- Garnish your cocktail with a lime wheel, a fresh mint sprig, and a colorful cocktail umbrella for a tropical touch.
IRISH COFFEE (IRELAND)
Warm your soul with the classic Irish Coffee. This iconic blend of Bushmills Original Irish whiskey, hot coffee, and sweet brown sugar syrup, crowned with whipped cream, is a comforting sipper hailing from the Emerald Isle.
Ingredients:
- 1 1/2 oz Bushmills Original Irish Whiskey
- 1 oz Brown Sugar syrup (made by dissolving brown sugar in hot water)
- 4 oz Hot brewed coffee
- Fresh whipped cream
Method:
- Preheat an Irish coffee glass by filling it with hot water, then empty it.
- Pour the Bushmills Original Irish whiskey and brown sugar syrup into the warmed glass.
- Add the hot brewed coffee and stir gently to combine the ingredients.
- Carefully layer a generous dollop of freshly whipped cream on top of the coffee. You can use the back of a spoon to help float the cream on the surface.
- Optionally, lightly grate some fresh nutmeg on top of the whipped cream for added aroma and flavor.
JAPANESE YUZU MARGARITA (JAPAN)
Embark on a journey to Japan with the Japanese Yuzu Margarita. Yuzu, a citrus fruit popular in Japanese cuisine, brings a unique and refreshing twist to the classic margarita, making it a harmonious blend of 1800 Blanco Tequila and Asian flavors.
Ingredients:
- 2 oz 1800 Blanco Tequila
- 1 oz Yuzu Juice (or substitute with lime juice)
- 1/2 oz Simple syrup
- Lime wheel (Garnish)
- Kosher salt (optional)
Method:
- Rim a rock glass with kosher salt and fill it with ice.
- In a cocktail shaker, combine 1800 Blanco Tequila, fresh yuzu juice (or the yuzu-lime blend), and simple syrup.
- Fill the shaker with ice and shake well for about 10-15 seconds.
- Strain the cocktail into the prepared glass over the ice.
- Garnish your cocktail with a lime wheel placed on the rim of the glass and a sprinkle of yuzu zest or a twist of lime zest on top.
DIPLOMÁTICO SAVOY DAISY (ENGLAND)
The Diplomático Savoy Daisy is an exquisite and visually stunning cocktail that marries the luxurious Diplomático Reserva Exclusiva rum with the bright and zesty flavors of fresh lime juice. The addition of grenadine syrup and simple syrup imparts a delightful sweetness that perfectly balances the tartness of the citrus.
Ingredients:
- 2 oz Diplomático Reserva Exclusiva Rum
- 3/4 oz Lime Juice
- 1/2 oz Grenadine syrup
- 1/4 oz Simple syrup
- Lemon twist (Garnish)
Method:
- In a chilled shaker, add Diplomático Reserva Exclusiva Rum, freshly squeezed lime juice, grenadine syrup, and simple syrup.
- Shake well for about 10-15 seconds until.
- Strain the cocktail into a chilled martini glass. To make it even better, you can chill the glass in the freezer for a few minutes before pouring.
- Garnish your cocktail with a lemon twist or a lime twist.
