Imagine yourself nestled in a plush armchair, gazing into the dancing flames of a crackling fire, while cradling a snifter of meticulously aged brandy. Each sip unveils a symphony of flavors, from the fruity and floral notes to the subtle hints of oak and spice, creating a sensorial journey that aligns seamlessly with the tranquility of winter nights. From classic sips by the fireside to innovative brandy-infused creations, this is a season to explore the myriad expressions of brandy’s warmth. Let the amber liquid serve as your guide through the cold winter months, bringing a touch of sophistication and a hint of indulgence to every sip. As winter’s embrace tightens its grip, allow brandy to be the refined elixir that elevates your spirits and transforms the ordinary into the extraordinary.
Here are a few DIY Morpheus XO Premium Brandy cocktail recipes for you to enjoy your perfect winter evenings:
MORPHEUS SIDECAR
Ingredients:
• 1 1/2 ounces Morpheus Brandy
• 3/4-ounce orange liqueur (such as Cointreau)
• 3/4-ounce lemon juice, freshly squeezed
• Garnish: orange twist
• Garnish: sugar rim (optional)
Preparation:
• Coat the rim of a coupe glass with sugar, if desired, and set aside
• Add Morpheus Brandy, orange liqueur & lemon juice to a shaker with ice and shake until well-chilled
• Strain into the prepared glass
• Garnish with an orange twist
• Serve chilled and enjoy
MORPHEUS METROPOLITAN
Ingredients:
• 2 ounces Morpheus Brandy
• 1-ounce Vermouth
• 1/2 teaspoon simple syrup
• 2 dashes aromatic bitters
Preparation:
• In a cocktail shaker filled with ice, add Morpheus Brandy, Vermouth, simple syrup and bitters
• Shake well
• Strain into a chilled cocktail glass
• Serve and enjoy
MORPHEUS HOT TODDY
Ingredients:
• Boiling water, to fill a mug
• 4 cloves
• 1 lemon peel or wheel
• 2 teaspoons sugar
• 1/4-ounce lemon juice, freshly squeezed
• 2 ounces Morpheus Brandy
Preparation:
• Fill a mug with boiling water and let stand for a minute or two to warm
• Meanwhile, stick the cloves into the lemon peel or wheel and set aside
• Empty the mug and fill about halfway with fresh boiling water
• Add the sugar and stir to dissolve
• Add the prepared lemon peel or wheel and stir
• Add the lemon juice and Morpheus Brandy, and stir again
• Serve and enjoy
Morpheus Snowfall:
Ingredients:
• 2 ounces Morpheus Brandy
• 1/2-ounce simple syrup
• A portion of egg white (optional)
• 2 to 3- ounces ginger ale
Preparation:
• In a cocktail shaker, pour Morpheus Brandy, simple syrup, and egg white
• Fill with ice
• Shake vigorously to ensure the egg is properly mixed
• Strain into a glass filled with fresh ice
• Top it with ginger ale
• Serve and enjoy
