In Indian kitchens, one humble ingredient stands tall – ginger. A culinary companion, it elevates the taste of our both vegetarian and non-vegetarian dishes. Our favourite cup of tea can’t be imagined without ginger. Its versatile nature doesn’t just end there; ginger is hailed for its numerous health benefits, making it a favourite among those who are conscious about health.
Some prefer the warmth of ginger tea, while others opt for the simplicity of ginger-infused water. Often there is confusion between choosing the right drink among these two for better results.
Come rain or shine, ginger tea is a comforting choice for many. Loaded with antioxidants and flaunting anti-inflammatory properties that surpass even green tea, ginger tea emerges as a health elixir. However, a word of caution is mentioned in Ayurveda texts. Excess consumption of ginger may aggravate Vata Dosha, a vital energy governing bodily functions, representing air and space elements. Excessive indulgence in ginger tea may intensify conditions like arthritis, leading to discomforts like gas, bloating and anxiety.
Steering clear of potential risks associated with ginger tea, dry ginger water emerges as a safer alternative. Crafted from dry ginger powder, this concoction not only nurtures our digestive system but also aids in shedding excess weight. Acting as a metabolism booster, it curbs cravings for unhealthy snacks, offering a path to a healthier lifestyle.
For those seeking relief from a cold or cough, or aiming to promote heart health, fresh ginger water is the go-to choice. Rich in gingerols, this variant aids in opening blood vessels, improving circulation and even lowering blood pressure. The versatility of ginger shines through, providing a holistic health boost.
Whether you opt for dry or fresh ginger, a dash of honey or a squeeze of lemon juice can transform your drink into a delightful potion. However, it’s crucial to wield the power of ginger with care. Excessive consumption may lead to heartburn, diarrhoea, or allergic reactions. Pregnant and lactating women, individuals with bleeding disorders and those on diabetes medications should consult their doctors before making ginger a regular part of their routine.
