Indians and their love for lip-smacking pakoras is never-ending. From kids to the elderly, everyone loves to eat hot, crispy, and spicy pakoras. There would hardly be anyone who could resist a hot plate full of them, especially when it’s raining outside or during a gathering. As the summer vacations are about to start, how about making your family members happy with a variety of tasty Indian delights? Well, it’s even better if it’s healthy right? Try out this crispy and mouth-watering Mushroom Bonda recipe for evening snacks. Read on.
Ingredients:
To prepare the delight, you need these ingredients – 3 Cups of Button Mushrooms, 1/4th Cup Maida Flour, 1/4th Cup Corn Flour, 1 tablespoon Chilli Powder, 1/2 Tablespoon of Garam Masala Powder, Boiled Potatoes, 1 Tablespoon Ginger Garlic Paste, 1 Chopped Onion, Salt as per your taste and Refined Oil.
Preparation:
Step 1: Mix the maida and the corn flour by adding a little amount of water at a time and stir it well until the lumps get completely dissolved. Add roasted gram flour, some cumin seeds, maida flour, Red Chilli Powder, and asafoetida (Hing), and mix everything properly. Prepare a soft batter out of it and keep it aside.
Step 2: Cut the mushroom into two halves and wash it properly in lukewarm water.
Step 3: Take a pan, add chopped onion, and green chilli and saute them till it gets golden brown in colour.
Step 4: Add ginger garlic paste to the mixture and mix everything well.
Step 5: Add all the spices, that is, Black pepper, Turmeric, and Salt, and mix them properly till everything gets cooked.
