With the rise of global culinary trends, many traditional foods have found a place on Indian plates, and Burrata is one such delight that has captivated cheese lovers.
Here’s a closer look at this Italian gem, its origins, and how to make it at home.
What is Burrata?
Burrata is a fresh Italian cheese made from mozzarella and cream. Originating from the Puglia region in Southern Italy, particularly near the city of Andria, Burrata features a solid mozzarella shell encasing a soft, creamy mixture of stracciatella (shredded mozzarella) and cream. This combination creates a unique texture that is both firm on the outside and luxuriously creamy on the inside.
Origin and history
Burrata’s origins trace back to the early 20th century in Andria, Italy. It is believed that Burrata was invented as a way to use up leftover curd from mozzarella production. Over time, this inventive cheese became a beloved delicacy throughout Italy and has since gained international popularity.
Taste and nutritional benefits
Burrata is celebrated for its rich taste and creamy texture. Beyond its delicious flavor, Burrata is also appreciated for its nutritional benefits. It is high in protein and calcium, making it a nutritious addition to any meal. However, it’s important to note that Burrata is also high in saturated fat and should be consumed in moderation.
How to make burrata at home?
Creating Burrata at home is a rewarding process. Here’s a simple step-by-step guide:
Heat Milk and Cream: In a pot, heat milk and cream together until the mixture reaches about 95-100°C.
Curdle the Milk: Add citric acid or lemon juice to the heated mixture to help it curdle. Stir until curds form.
Form Mozzarella Balls: Once curds have formed, drain the mixture and knead the curds to form smooth mozzarella balls.
Prepare the Filling: Mix shredded mozzarella with cream until it reaches a creamy consistency.
Shape Burrata: Take a piece of mozzarella and flatten it into a disc. Place a spoonful of the creamy mixture in the center and fold the edges over to seal it, forming a pouch. Shape the pouch into a ball, ensuring the creamy filling is completely enclosed.
Set in Brine: Let the Burrata cool and set in a brine solution (salted water) for a few hours before serving.
Burrata can be enjoyed in various dishes, from salads to pizzas, or simply on its own with a drizzle of olive oil and a sprinkle of salt. This versatile cheese adds a touch of elegance and richness to any meal, making it a favorite among cheese enthusiasts worldwide.
