Travel food guide for traditional cuisine, Taste Atlas, has ranked only one Indian dish among the world’s top ten best dishes. Butter garlic naan from the South Asian nation secured the 7th spot.
In the recently curated list of world’s 100 best dishes by Taste Atlas, the other popular Indian dishes to have featured included tandoori, and tikka placed comfortably at 47, and 48.
What separates butter garlic naan from the rest?
This leavened flat bread is made up of regular flour, brushed with butter, and flavoured with garlic. It’s dished out with gravy, alongside a serving of either butter chicken or palak makhani.
Easy-to-follow ‘Butter Garlic Naan’ recipe
Mix flour, yeast, sugar, salt, yogurt, and water. Knead into a dough and let rise. Divide them into balls, roll out, and cook on a hot skillet until bubbles form. Flip, cook, then brush with melted butter and minced garlic. Serve the delicious buttery garlic naan hot
What do we know about chicken tandoori, and tikka masala?
What at times is likened to chicken fingers in the west, these boneless chicken pieces popularized as Chicken Tikka Masala become irresistible when grilled to perfection. If your looking your easy-to-follow tips- make sure the heats high, pieces are small, and keep checking them to avoid overcooking. This delicious Indian snack goes well in satiating your calling for Indian cuisine.
On the other hand, Chicken tandoori has an equally appealing effect on people who’ve tried it, and majority of India’s non-veg lovers. These tender, succulent chunks go well with mint chutney, or cilantro chutney.
The dishes that made it to the same list from rest of the world include Thailand’s Khao Soi, Russia’s Shashlik, Italy’s pizza napoletana, China’s tangbao, Picanha from Brazil, Malasyia’s Roti Canai, and Phat Kaphrao, from Thailand.
