Power Up Your Day With Sabudana Paratha: A Nutrient-rich Indian Delight

1 cup sabudana (tapioca pearls)

2 cups boiled and mashed potatoes

1/2 cup finely chopped coriander leaves

2 green chillies, finely chopped

1 teaspoon cumin seeds

1 teaspoon red chilli powder

Salt to taste

Ghee or oil for cooking

Instructions:

• Soak the sabudana in water for about 2-3 hours until they become soft. Drain the water and keep it aside.
• In a large bowl, combine the soaked sabudana, mashed potatoes, coriander leaves, green chillies, cumin seeds, red chilli powder and salt. Mix well to form a dough-like consistency.
• Divide the dough into small portions and shape them into balls.
• Take a ball of dough and roll it into a small disk using a rolling pin and some dry flour.
• Heat a tawa (grill plate) or non-stick pan and place the rolled paratha on it.
• Fry the paratha on medium heat until golden brown spots appear on both sides, applying ghee or oil as required.
• Repeat the process with the remaining balls of dough to make more parathas.
• Serve hot with yoghurt, pickle or any chutney of your choice.

Sabudana Paratha is not only a tasty dish but also provides a good source of energy and essential carbohydrates from the sabudana. The addition of potatoes gives the dish a creamy texture and complements the tapioca pearls perfectly.