Garlic is a common thing that is widely available in every household kitchen in the country. It is used to cook a variety of dishes. Garlic is a must ingredient for cooking non-veg food. It not only enhances the aroma of the food but also improves its taste. It is often said that the juice and aroma of garlic enhance the flavour of any dish.
Besides its importance in cooking, garlic is also highly beneficial for our health in many ways. The consumption of garlic can cure numerous diseases that can be fatal for a human being.
