Nachos are one of the most popular and loved snacks for kids. These are fried or baked tortilla chips, often served with melted cheese and different toppings. One can also make these delicious and easy nachos at home in just minutes and devour them as an evening snack! This mouth-watering recipe is incredibly simple to make.
Along with this, nachos are also a great appetiser. This recipe works perfectly for both snacks and dinner. One of the special things about nachos is that they are very flexible when it comes to ingredients, and they are a great way to use up leftovers. So today, let’s take a look at the mouth-watering recipe for nachos, which is both nutritious and tasty at the same time.
Ingredients
1. 1 cup corn flour
2. 1/2 cup whole wheat flour
3. 1/2 teaspoon black pepper
4. 2-3 tablespoons of oil
5. A pinch of turmeric
6. Salt
7. Water
Recipe
Step 1: Take a big bowl, mix corn flour, whole wheat flour, black pepper, turmeric, salt and oil and then gradually add water and mix everything to make a smooth dough.
Step 2: Preheat the oven to 180 degrees if you have one. For those who do not have an oven, heat oil in a heavy-bottomed pan over medium heat. Meanwhile, divide the dough into equal portions.
Step 3: Now, gently roll each portion and cut it into triangles. Or rub it like a large chapati and cut it into triangles with a knife. Place them evenly on a baking tray while they are in the oven and bake for 20 to 30 minutes, or until they turn golden and crisp. While frying in oil, keep it on medium heat and fry patiently till golden brown.
Step 4: Then put it on paper or tissue, drain the oil and keep it in a container. It will surely become a favourite snack for kids.
However, one can also add tomatoes, corn, kidney beans, onion flakes and mozzarella cheese as toppings to make them more tasty and nutritious for the kids.
