In the winter, the pleasure of eating guava increases. Some prepare chutney to relish it, while others consume it with salt and pepper. Guava is a nutrient-dense fruit that also contains fibre and vitamin C. It also aids with better digestion. Because of its flavour and health advantages, guava is a popular food. When purchasing guava, customers frequently run into issues. Even guavas that appear fresh are frequently rife with insects. This results in health issues in addition to lowering the fruit’s quality. To ensure you don’t regret bringing it home, we’re going to tell you how to purchase a perfect and sweet guava without cutting it.
Examine the guava
Identifying an insect-infested guava without cutting it is not too difficult. You must carefully examine the guava’s surface before purchasing it from the market. You should be aware that this guava may contain insects if you notice any tiny holes, road marks, or an uneven tint. Insects cause the guava’s colour to shift in this way.
Press the guava
You should also lightly press the guava with your palm before purchasing it. Avoid the mistake of purchasing a guava if it seems extremely soft when pressed. Guavas shouldn’t be very firm or soft. A very firm guava may be unripe, but a soft guava may release worms.
Recognise by fragrance
Guavas that are fresh and sweet have a sweet scent; if they are not sweet, they won’t. On the other hand, guavas that contain worms could smell odd. Cutting such guavas may reveal tiny worms or black patches. Make sure to smell the guavas before purchasing them.
Examine the colour and peel
Examine the guava’s peel and color before purchasing. The guava will be good if the peel is smooth, somewhat pliable, and weighty for its size. Speaking about hue, one should purchase yellow guavas in order to get tasty guavas. You can also purchase a green guava if you prefer a little sourness. However, a full, yellow-mixed guava could not work out well.
