Indulge in the luscious flavors of mango with these four delightful recipes curated by Priya Vijan in collaboration with Namdhari. From refreshing smoothie bowls to savory mango salsa, each dish promises a burst of tropical goodness. Whether you’re craving a light snack or a decadent treat, these mango-infused creations are sure to tantalize your taste buds and transport you to paradise. Let’s dive into the essence of mango bliss with these easy-to-follow recipes.
MANGO SMOOTHIE BOWL BY PRIYA VIJAN X NAMDHARI
Ingredients
• 2 Mangoes, chopped
• 2 Bananas
For the topping:
• Museli
• Chopped almonds
• Chopped berries
• Coconut
Method
Blend all ingredients along with water/plant milk.
Top it up with toppings of your choice.
MANGO SALSA RECIPE BY PRIYA VIJAN X NAMDHARI
Ingredients
3 ripe mangos, diced
1 medium red bell pepper, chopped
½ cup chopped red onion
¼ cup packed fresh cilantro leaves, chopped
1 jalapeño, seeded and minced
1 large lime, juiced
⅛ to ¼ teaspoon salt, to taste
Method
Mix all ingredients and serve immediately.
MANGO BARFI
Ingredients
30gm Oats, rolled
30gm Cashews
20gm Coconut Flour
15gm Coconut Sugar/Jaggery
70gm Mango Puree
1/4tsp Cardamom powder
Few Slivered Almonds for garnish
Method
• Dry roast oats for 2-3mins on low heat.
• Add in cashew & coconut flour.
• Dry roast for 1-2mins.
• Add rest of the ingredients and cook till forms a thick mixture.
• Put in a square/rectangular pan, pressing it firm.
• Garnish with almonds.
• Let it cool completely.
Cut into squares and serve.
MANGO ROLLS WITH MANGO-CILANTRO DIPPING SAUCE
Ingredients
2 Rice Paper Rolls
3 Colour Bell Pepper, sliced
Purple Cabbage, sliced
Mango, sliced
Handful Basil Leaves
For dipping sauce
1 Mango
1tsp Lemon Juice
1 Green chilli
Handful coriander
Salt to taste
Method
• For rolls:
Dip the rice paper in water for 5-8secs.
Put it on a flat surface and add the sliced veggies and roll.
Slice and serve.
• For dipping sauce:
Blend all ingredients and its ready!
