As we inch closer to celebrate the ‘Festival of Lights’ Diwali 2024 on October 31, food enthusiasts are eager to explore the rich culinary traditions of South India.
This festival that marks the victory of brightness over darkness is the perfect opportunity to indulge in some iconic delicacies that capture the essence of this historic festival. Have a look at the desserts that allow you to kick-off your Diwali celebrations with a South Indian twist.
Murukku
This savoury snack is a staple during Diwali . Made using readily available ingredients such as rice flour and lentil flour, murukku is shaped into intricate spirals and fried until golden. Its crunchy texture and mild spices make it an irresistible treat.
Adhirasam
A sweet delight, adhirasam which is made using from rice flour and jaggery lends it a flavourful burst. These deep-fried, doughnut-shaped sweets are a beloved addition to any festive table, given the mix of softness and crispiness that this dish has to offer.
Pongal is a staple in south Indian households during festive season. Image credit: PinterestThis comforting dish is a mix of rice and lentils, typically seasoned with ghee, cumin, and black pepper. While pongal is a common favourite, the sweet version of it made using jaggery and coconut is also a must-try during the festivities.
Sundal
A healthy and delicious snack, sundal is made from boiled legumes seasoned with mustard seeds, coconut, and spices. This protein-rich dish is not only nutritious but also adds a festive touch to any gathering.
Payasam
If someone tells you south Indians can do festivities without payasam, they had to be kidding. This rich dessert, made with rice or vermicelli and cooked in milk and jaggery, is often flavoured with cardamom and garnished with nuts embodies the kind of sweetness everyone prefers.
