Most people use garlic and onion paste to thicken their vegetable gravies. However, a number of people may not consume garlic and onion when fasting or due to some other reason. So how do you make thick vegetable gravies without using onion and garlic? Don’t worry, here are some tips to make thick and tasty vegetable gravies without onion and garlic.
Thick & Tasty Onion-Garlic Free Vegetable Gravies:
- 1. You can use yogurt to thicken your vegetable gravy. This would eliminate the need for onions, yet keep the gravy fresh and tasty.
- 2. If you want to make a tomato-based gravy, you can thicken it by using a peanut paste. This would thicken the gravy without ruining its taste.
- 3. You can use a paste made with ground almonds to thicken your vegetable gravy. This would do the job while keeping the taste intact.
- 4. Do you know that restaurants often use cashews to thicken vegetable gravy? You can do that but doing it more often could take a toll on your health.
- 5. You can thicken your tomato gravy by adding a little flour to it. However, make sure to roast it a bit before adding it to your gravy.
- 6. You can also use boiled potatoes to thicken the vegetable gravy.
- 7. Gram Flour paste can also help thicken vegetable gravies.
