Juicy fish fillets are coated in a spicy batter and fried till a golden perfection. If you are a seafood lover, this recipe makes for a great snack idea and a party starter.
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Total Cook Time50 mins
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Prep Time10 mins
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Cook Time40 mins
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Recipe Servings4
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Medium
Ingredients of Fish Pakora
- 500 gm fish – filleted and cut into desired sized pieces
- For marination:
- 1 Tbsp lemon juice
- 1 tsp salt
- For the batter:
- 200 gm gram flour
- Water
- 1 tsp red chilli powder
- 1/2 tsp turmeric
- 1/2 tsp crushed cumin
- 1 tsp salt
- 1/4 tsp soda bi-carbonate
- Oil for deep frying
- Chaat masala
How to Make Fish Pakora
1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water.
2. Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate.
3. Coat each slice with the batter and deep fry.
4. Sprinkle with chaat masala and serve with ketchup or chutney.
