About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe: One of the most popular biryani recipe, Hyderabadi Biryani is a dish from south region but spread all across the country and even abroad. This flavourful and delectable gastronomical magic is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Cook it at home to make a mark at your dinner party and thank us later!
Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked ‘dum’ style.
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Total Cook Time1 hr 35 mins
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Prep Time20 mins
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Cook Time1 hr 15 mins
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Recipe Servings2
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Medium
Ingredients of Hyderabadi Biryani
- 1 Kg meat
- 1 tbsp salt
- 1 tbsp ginger garlic paste
- 1 tbsp red chilli paste
- 1 tbsp green chilli paste (sauteed brown onions to taste)
- 1/2 tbsp cardamom powder
- 3-4 Cinnamon sticks
- 1 tbsp cumin seeds
- 4 Cloves
- A pinch of mace
- to taste mint leaves
- 2 tbsp lemon juice
- 250 gms curd
- 4 tbsp clarified butter
- 750 gms semi cooked rice
- 1 tsp saffron
- 1/2 cup water
- 1/2 cup oil
- Garnish ingredients:
- Eggs, boiled
- Carrots, sliced
- Cucumbers