Are you tired of the same old breakfast options? Then look no further than this delicious bread vada recipe. Swap your traditional South Indian medu vada with this homemade bread vada recipe. This recipe is loved by both young and old and you can easily make it, during your busy morning schedule. We all love sandwiches but this fusion recipe will make you crave it more and more. All you need is some simple ingredients that are already available at home. It is a tasty replacement for your boring morning breakfast.
Ingredients to make bread vada
Bread slices – 4-5
Rice flour – 1/4 cup
Semolina – 3 tbsp.
Boiled potatoes – 1
Curd – 1 cup
Finely chopped onion – 1 tbsp. Chopped
Green chillies – 2
Ginger paste – 1/4 tsp. Spoon
Curry leaves – 8-10
Green coriander leaves – 2-3 tbsp
Cumin – 1/2 tsp
Black pepper crushed – 1/4 tsp
Cumin – 1/2 tsp
Oil – for frying
Salt – as per taste
Procedure
To make bread vada, first, take the bread slices and cut them into small pieces. Now put them in the mixer jar and grind them coarsely. After this, transfer the bread crumbs to a bowl and add ¼ cup rice flour and 3 tbsp semolina to it and mix it well. After this, boil the potatoes peel and mash them well. Next, add the mashed potatoes to the mixture of bread crumbs, ensuring a thorough blend of flavours and textures. After this, add curd, finely chopped onions and green chillies to the breadcrumb mixture and give it a good mix.
Now, pour some oil into a pan and let it heat. Once the oil is hot, put the bread vadas in the oil and deep fry them. Fry them by flipping them on each side until they turn golden brown and crisp. Once done, take out the bread vadas on a plate. Similarly, fry all the vadas.
Your delicious bread vada is ready for breakfast. Enjoy it with coconut chutney or tomato ketchup.
