If you want to enjoy a healthy morning breakfast or an easy evening snack, a bowl of sprouted beans or moong can be your go-to meal. Fret not if you dislike the taste. Simply adding vegetables such as tomatoes, onions, chillies, or lime can turn it delicious. But do you know what makes it such a fantastic food to add to your diet? The numerous health benefits it is filled with. Sprouts are called superfoods for nothing. It is high in nutritional content.
Eating raw sprouts provides a great source of protein, calcium, fibre, vitamins, minerals, and enzymes. Check out these 5 effective health benefits of raw sprouts:
Low-Calorie Snack
You can curb binge cravings with just a 100-gram serving of sprouts. It has little over 100 calories that make it a great aid in weight loss. However, in case you are looking to maintain appropriate body weight, this can be your snack of choice too. A cup of sprouts has as low as 0.38 grams of fat. It can help decrease cholesterol too.
Rich Fiber Source
Fibre-rich foods are beneficial for both obese and diabetic individuals. Sprouts have roughly 7.6 grams of fibre per serving. This is essential for the digestive system. It helps you keep full, delays gastric emptying time, inhibits compulsive eating, and works wonders for people who suffer from constipation.
Protein Powerhouse
Protein powerhouse food can provide a variety of health benefits. High protein consumption can result in faster fat loss. Just a cup of sprouts has 14 grams of protein, making it one of the richest protein sources, especially for vegetarians.
Cleanses the Body
You can enhance the immune system and detoxify the body with this simple dish. The chlorophyll in sprouts aids in the removal of toxins from the cells and lymphatic system. It also includes enzymes that aid digestion and help in the elimination of pollutants.
