Most of us love savouring roti, as it is an integral part of an Indian meal. It is served with various Indian cuisines, including curry and vegetables. When it comes to serving with chole, kulcha is the most preferred combo. There are many varieties of kulcha available in the market and they can also be cooked at home. Some of the most loved kulchas are Plain Kulcha, Amritsari Kulcha, and Nutri Kulcha. If you’re also looking for a delicious kulcha recipe to cook, look no further, as we have got you covered. Try this easy recipe of cheesy stuffed paneer kulcha at home.
Ingredients:
For Kulcha –
1 cup maida
1/2 teaspoon baking powder
1/2 teaspoon of soda
1 teaspoon of sugar
1 teaspoon of salt
1/2 cup yogurt
1 teaspoon of cumin
1/2 cup warm milk
Water (as required)
2 tablespoons coriander leaves chopped
1 tablespoon of oil
For Stuffing –
1 cup grated paneer
1 cup grated cheese
1/2 cup onion (chopped)
1 tsp green chillies (chopped)
1 tsp coriander leaves (chopped)
1/2 tsp cumin powder
1/2 teaspoon red chilli powder
1 teaspoon coriander powder
1/2 tsp dry mango powder
Black salt (as per taste)
Recipe:
To make the cheesy paneer kulcha, start by taking some semolina and curd in a vessel. Knead the dough using lukewarm water. Set it aside for some time. Now, add maida, oil, baking soda, sugar, and salt to it. Again, knead it into a smooth dough and cover it using some cloth or lid. Leave it for two hours to ferment.
In the meantime, prepare the stuffing using the ingredients mentioned above. Now, make lemon-sized balls of the stuffing and keep them aside. Then pat the pre-soaked dough with your hand and cover it from all sides with the stuffing inside. To prepare the stuffing, heat oil in a pan and add finely chopped onion, green chillies, capsicum, and carrots to it. Once cooked, add spices and salt as per your taste. In the end, add grated paneer and leave it for 30 seconds before turning off the heat. Now, take the dough and divide it into small-sized balls. Fill the stuffing in these balls and roll them like a paratha. Cook the kulcha from both sides and it is ready to be served.
