Korean cinema is currently captivating cinephiles and young audiences alike, with its fresh concepts and exceptional cinematography holding viewers’ attention from start to finish. It’s no surprise that movies and music have a direct influence on our lifestyle, impacting everything from fashion to food, and Korean culture is no exception. Koreans are renowned for their savoury flavours and rich textures, and while some ingredients might be hard to find, many Korean recipes can be easily prepared at home. When it comes to food, people often explore various Korean dishes for both breakfast and dinner. Let’s dive into some delightful Korean dishes that can brighten up your mornings.
Kimchi Toast:
One of the most beloved Korean dishes, Kimchi, is a staple in Korean cuisine, serving as a side dish and often featured in main courses. But it can also make for a delightful breakfast. Simply spread some Kimchi on toasted bread, and your morning meal is ready. If you desire an extra kick, consider adding cream cheese for a creamy twist.
Korean Egg Roll:
Known as Gyeran Mari, Korean egg rolls differ substantially from their Indian counterparts. In India, egg rolls are typically made with refined wheat flour bread and eggs, while in Korea, these rolls are crafted with salt and pepper. The eggs are seasoned with salt and pepper, poured onto a griddle, and layered with cheese. This dish is commonly enjoyed as a breakfast item and boasts a unique savoury flavour.
Korean Steamed Omelet:
In contrast to the fried omelettes familiar in many parts of the world, Korean steamed omelettes offer a healthier alternative. These omelettes are cooked with sesame oil, salt, and sugar, and you can elevate the flavour by incorporating ingredients such as green onions and carrots. This steamed omelette is a nutritious breakfast choice that keeps you energized.
Korean Pancake:
While traditional pancakes are often sweet and fluffy, Korean pancakes take a different route with their savoury and crispy texture. These pancakes are filled with various vegetables, making them a nourishing choice for your morning meal. They are typically served with flavoured soy sauce and chilli flakes, adding a delightful kick to your breakfast.
