Add These 6 Macronutrients-Rich Foods in Your Diet For Optimal Nutrition

Macronutrients, or macros, are the cornerstone elements of our dietary intake. They are responsible for the body’s optimal functioning. Macro-nutrients are defined with three main categories including carbohydrates, proteins, and fats and these three play an essential role in elevating our energy needs and maintaining the overall health of the body.

Benefits of Eating Macronutrients-Rich Foods:

1. Carbohydrates: Carbohydrates are very important as they break down into glucose which further helps in cellular function by circulating through the blood. During physical activities, carbohydrates influence muscle contraction, while at rest, these compounds contribute to maintaining temperature, a regular heartbeat, and ensuring proper digestion.
2. Proteins: Proteins comprise amino acids which are very important for maintaining body tissues, growth, and physical development. They act as the primary source of our internal system. Taking sufficient protein daily is very crucial as it plays a key role in supporting the immune system of our body.
3. Fats: Fat helps in absorbing fat-soluble vitamins including vitamins K, E, D, and A. It also helps in building cell membranes, nerve tissue, and hormones. The body also uses fat as fuel.

Food Rich in Macronutrients:

1. Oats: Oats are a popular breakfast choice worldwide. It is packed with a punch of fibre, vitamins, and minerals. Eating oats daily can lower cholesterol, reduce type-2 diabetes risks, and help with weight loss due to their long-lasting satiety.
2. Broccoli: Broccoli is loaded with plant compounds, notably sulforaphane. It is a good source of Vitamin C, which plays a key role in repairing the immune system and helps the body against infections. Furthermore, the fibre and potassium content present in broccoli contribute to weight loss.
3. Potatoes: Potatoes are rich in iron, zinc, fibre, phosphorus, potassium, B-complex vitamins, and Vitamin C. They also contribute to lower blood pressure and sustained fullness.
4. Salmon: This superfood is great for the brain and heart due to its abundance of omega-3 fatty acids. It serves as an excellent source of protein and Vitamin D which helps in repairing and building muscle tissues and contributes to bone health. For those seeking alternatives to chicken or eggs, incorporating salmon into their dietary habits provides a nutritious and flavourful option.
5. Tofu: This soy-based product is high in protein and an excellent choice that satisfies nutritional content and taste. For individuals seeking vegan alternatives with high protein content in their daily diet, tofu is an excellent option. Tofu is a well-rounded source of various macros and micros. It can be prepared in different ways including grilling, stir-frying or adding to soup or salads.
6. Greek Yoghurt: Greek yoghurt distinguishes itself from regular yoghurt with its denser and thicker texture. Widely utilised in smoothies and desserts, it is not only versatile but also rich in macros and nutritional elements. Its elevated protein content contributes to boosting metabolism, fostering a healthy gut, supporting bone health, and aiding in weight loss.