Embark on a winter journey with our curated selection of enticing cocktails, each crafted to elevate your seasonal experience. Picture the crackling warmth of a fireplace as you savor the Jameson Boulevardier, a Parisian-inspired delight. Indulge in the refreshing Malfy Paloma, blending citrusy notes with a hint of rosemary. The Pinklet, featuring Beefeater Pink Strawberry, adds a burst of strawberry sweetness. Immerse yourself in the Lillet and Tonic’s effervescent fusion of Lillet and sparkling delights. For a unique twist, savor the Glenmorangie Pumpkin Scotch Latte, a symphony of flavors perfect for autumn nights. Let these exquisite recipes kindle your winter festivities.
JAMESON BOULEVARDIER:
30ml Jameson Black Barrel
30ml Red Vermouth
30ml Bitter Aperitif
Method:
Pour Jameson Black Barrel and other ingredients into a mixing glass with ice.
Mix ingredients and serve in a cocktail glass.
Garnish with lemon zest.
MALFY PALOMA:
60ml Malfy Con Limone
90ml Grapefruit Juice
20ml Simple Syrup
60ml Seltzer/Soda Water
Ice cubes
Garnish: Grapefruit Slice/Rosemary Sprig
Method:
Shake Malfy Con Limone, grapefruit juice, and simple syrup.
Pour into a Collins glass filled with ice.
Top with seltzer/soda.
Garnish with grapefruit slice or rosemary sprig.
BEEFEATER PINKLET
50ml Beefeater Pink Strawberry
20ml Fresh Lime Juice
10ml Sugar
Method:
Shaken, served straight.
Garnish with a strawberry.
LILLET AND TONIC:
Pour Lillet into a tall wine glass full of ice cubes.
Add your choice of bubbles (sparkling water, sparkling wine, or sparkling lemonade).
Add Garnish: Berries, Cucumber, Citrus Wedge, Mint, Basil, or Thyme.
GLENMORANGIE PUMPKIN SCOTCH LATTE:
50ml Glenmorangie Original
50ml Espresso
50ml Spiced Pumpkin Syrup
100ml Hot Milk
Garnish: Whipped cream and a dusting of cinnamon.
Method:
Pour ingredients into a cup.
Stir the glass.
DON JULIO DON PALOMA:
50ml Don Julio Blanco
20ml Monin Grapefruit Syrup
15ml Fresh Lime Juice
100ml Soda
Garnish:
Chili salt rim
Grapefruit slice
Method:
Prepare a collins glass with a chili salt rim.
Add all ingredients to a cocktail shaker (except soda).
Fill with ice and shake.
Strain into an ice-filled glass and top with soda.
Garnish with a grapefruit slice.
JAMESON JGL:
45ml Jameson
Top up with Ginger Ale
Lime wedge
Method:
In a hi-ball glass, take ice and pour Jameson.
Top it up with Ginger Ale.
Squeeze a lime wedge to finish.
ARDBEG ISLAY SINGLE MALT BEASTIE FLOAT:
45ml Wee Beastie
15ml Lemon Juice
30ml Pineapple Juice
15ml Turmeric & Cumin Syrup
1 Egg White
60ml Olipop Ginger Lemon Soda
Method:
Shake all liquid ingredients (except soda) before adding ice.
Shake for dilution with ice.
Fine strain into a Collins glass rinsed with Absinthe.
Fill with soda.
Garnish with 3 drops Peychaud’s bitters.
MOËT & CHANDON JOIE D’HIVER:
90ml Moët & Chandon Impérial Brut
7.5ml Cherry Brandy
12.5ml Orange Liqueur
22.5ml Mulled Spice Liqueur
10ml Lemon Juice
Method:
Mix all ingredients (except champagne) over ice to chill.
Strain into a champagne glass.
Top up with Moët & Chandon Impérial Brut.
Garnish with redcurrant stems and lemon thyme.
FRENCH 75
15ml Lemon Juice
10ml Sugar Syrup
25ml London Dry Gin
75ml Moët & Chandon Brut Impérial
Method:
Shake lemon juice, syrup, and gin together in a shaker.
Strain into a highball glass.
Top with champagne.
Garnish with lemon zest or a slice.
THE MACALLAN SOUR SERVE:
40ml The Macallan Double Cask 15 Years Old
20ml Lemon Juice
10ml Brown Sugar Syrup
Egg White
Oloroso Sherry Float
Method:
Shake all ingredients (except sherry) in an iced-filled shaker.
Strain into a glass over ice.
Slowly layer the sherry over the top using a bar spoon.
THE FAMOUS GROUSE HOT TODDY:
50ml The Famous Grouse
15ml Lemon Juice
15ml Honey Syrup
2 dashes Bitters
Hot Water
Orange Twist
Cinnamon Stick
Method:
Use a heat-resistant glass.
Add The Famous Grouse, lemon juice, honey syrup, and bitters.
Top with hot water.
Garnish with an orange twist and a cinnamon stick.
HENNESSY OLD FASHIONED:
40ml Hennessy V.S.O.P
5ml Simple Syrup
2 dashes Angostura Bitters
Garnish: Orange twist
Method:
Drop bitters into an Old-Fashioned glass filled with ice cubes.
Add a splash of water and syrup.
Pour in Hennessy V.S.O.P slowly.
Garnish with an orange twist.
HENNESSY MATA HARI
45ml Hennessy V.S.O.P
30ml Sweet Vermouth
20ml Lemon Juice
15ml Simple Syrup
20ml Pomegranate Syrup
Method:
Add all ingredients to a shaker filled with ice.
Shake until well chilled.
Strain into a tumbler and serve immediately.
CHIVAS XV CHAMPAGNE COCKTAIL:
15ml Chivas XV
3 dashes Angostura Bitters
1 Sugar Cube
Top with Champagne
Method:
Drop sugar cube into a champagne flute.
Add Angostura bitters on top.
Add Chivas XV.
Top with champagne and serve.
