Copper utensils are commonly used in Indian kitchens. They not only look good, but they also have several health benefits when used for eating, drinking, and cooking. Drinking water with copper utensils is believed to improve digestion. According to Ayurvedic teachings, drinking a glass of water from a copper glass on an empty stomach in the morning can benefit various organs. It aids in the removal of toxins, the elimination of harmful bacteria, the relief of stomach inflammation, and the improvement of metabolism.
It is believed that eating with copper utensils aids in the disintegration of food to produce haemoglobin. It also promotes iron absorption, lowering the risk of anaemia. Copper utensils add beauty to your home, but as with all metals, they tarnish with time and use. Buying these vessels is one thing, but maintaining their shine over daily usage is quite another. Copper utensils stain and darken over some time and keeping them looking like new isn’t easy.
Here are some great ways to remove those ugly stains:
Lemon and Salt: These are two ingredients that are readily available in any kitchen, and when combined, they form the most dependable solution for cleaning copper utensils. Simply sprinkle salt on the lemon and gently rub it all over the utensil. A lemon and salt paste can also be used to clean stubborn areas like the pot’s bottom or edges. Leave this paste for at least half an hour, scrubbing it in between. It will undoubtedly restore the lustre to your utensil.
Vinegar and Salt: Copper utensils can be effectively cleaned with a vinegar and salt mixture. First, dissolve salt in vinegar. Then, use a soft cloth to apply the liquid solution to the tarnished item. Continue rubbing it until all of the tarnishing and grime is removed, then rinse and dry. If any dents in the copper are holding grime, scrub them with a soft toothbrush. This mixture works because the acid in vinegar removes the oxidised patina from the copper, while the salt acts as a mild abrasive to remove the grime. As a result, it will undoubtedly be effective!
Ketchup: It does seem a little strange and impractical to use ketchup on your copper vessels. However, the natural acidity of ketchup does aid in the removal of copper stains. For the ketchup’s acidity to begin working here, spread some of it over the vessel and leave it there for a few minutes. Next, give it a scrub using a nylon pad or a soft sponge. Wipe with an olive oil-soaked cloth to shine the utensil after washing. Observe the favourable outcomes for yourself after letting it dry.
Baking Soda: Baking soda is a highly effective way to clean copper utensils. Baking soda is alkaline in nature, which allows it to react with acids and neutralise them. Take some baking soda powder to try this hack out. You can use it to clean the vessel with or without lemon. Then, rub it over the copper stains, wipe it off with a soft cloth, and admire the resulting shine!
