In the midst of winter’s chill, the aromatic veg pulao emerges as a heartwarming companion and holds a special place in the hearts of food enthusiasts worldwide. A classic and timeless choice is a healthy medley of sweet-smelling basmati rice and a colourful mixture of vegetables in a single dish. Flavoured with spices like cumin, cloves, cardamom, and coriander, vegetable pulao is a dish that elevates winter meals into a feast. As you savour this delightful pulao, every bite of the fragrant rice, succulent ingredients, and aromatic spices envelop you in a cocoon of winter warmth.
In this culinary journey, we’ll delve into the mouthwatering recipe of veg pulao that is perfect to satisfy your craving.
Ingredients Required:
Basmati rice- 1 cup
Chopped vegetables (beans, carrots, peas, corn, potatoes)- 1 cup
Onions – 2 finely sliced
Garlic – 2 cloves, chopped
Ginger – 1-inch grated ginger
Ghee or oil
Cumin – 1/2 tsp
Cloves – 2
Cardamom – 2
Salt – as per taste
Water -2 cups
Chopped coriander leaves (for garnishing)
Method of preparation:
First, wash the basmati rice thoroughly and let it soak in water for twenty to thirty minutes.
Then, put a pan over medium heat and add oil or ghee as per your preference. Add cumin seeds, cloves, and cardamom to it.
Add the finely chopped onion, ginger, and garlic to it after a few seconds, and watch for the onion to turn golden brown.
Add the veggies of your choice (corn, peas, carrots, beans, potatoes, and cauliflower) and season them with salt after the onions have sautéed nicely.
Fry for a few minutes, and when all the veggies are well sautéed, add the soaked rice to the pan.
Finally, pour in the necessary amount of water, cover the lid of the pan, and allow it to simmer thoroughly.
Once the rice turns soft, pour in more ghee for added flavour.
Garnish it with fresh coriander leaves, and voila! Your hotel-style veg pulao is ready to be served hot!
Having its origins rooted in the rich history of Indian cuisine, pulao has evolved over time, incorporating various spices, ingredients, and techniques to create a diverse range of delicious options. It can be enjoyed on its own or paired with vegetables, legumes or succulent meats. Whether you’re a vegetarian, eggetarian, meat enthusiast, or a fan of Indian spices, there’s a pulao to suit every palate.
