If you love traditional Indian sweets, you must try this easy Motichoor Ladoo recipe. It is made with besan (gram flour) and is savoured by people of all ages. If you’ve ever wondered how to make Motichoor Ladoo at home, this simple recipe with step-by-step instructions will soon become your favourite.
Whether it’s a festival or just a craving, these ladoos are perfect for any occasion. It’s a traditional delicacy often served during festivals and special occasions. Take a look at its ingredients and recipe.
Ingredients
Chickpea flour – 2 cups
Sugar – 1 cup
Kesari powder – 1/4 tsp
Cardamom powder – 2 tbsp
Pistachios – 50 grams
Ghee – 1/4 cup
Oil – required quantity
Water – required quantity
Step 1: Prepare the Boondi Batter
Begin by taking a large bowl. Add 2 1/2 cups of gram flour (besan) to the bowl. Mix in some orange food colouring until well incorporated. Then, gradually add water and a small amount of baking soda to the mixture. Stir thoroughly to ensure there are no lumps.
Step 2: Prepare Boondi
Start by heating olive oil in a large, deep frying pan. When the oil is hot enough, place a perforated ladle over the oil. Pour a portion of the batter onto the ladle, letting it drip slowly into the oil. Fry the boondi on a low flame until they are cooked through. Once they are ready, take them out of the oil and place them on tissue paper to soak up any extra oil.
Step 3: Make the Sugar Syrup and Mixing with Boondis
Next, take a pan and combine water and sugar. Allow the mixture to boil until it reaches a two-string consistency. Then, add some cardamom powder and continue cooking. Once ready, add the boondis to the sugar syrup and mix until they are well combined. Cover the pan with a lid and turn off the flame.
Step 4: Garnish and relish!
Grease your hands with some ghee. Then, shape the ladoos and place them on a tray. Sprinkle some crushed nuts on top for extra flavour. Your ladoos are now ready to be served.
