People are always seeking ways improve their health condition by setting their sights on, enhancing their vitality to combat fatigue. A great way of a accomplishing this to utilize makhana as you prepare your Lord Ganesh’s favourite sweet- Laddu.
Adding, Makhana to this traditional Indian sweet allows people to attain the benefits of consuming antioxidants, stabilizes you blood sugar levels, while improving your energy levels throughout the day. Have a look at what it takes to dish out this Makhana-infused recipe.
Ingredients:
1 cup makhana (fox nuts)½ cup jaggery (grated)½ cup mixed nuts (almonds, cashews, walnuts)2 tablespoons ghee (clarified butter)½ teaspoon cardamom powderA pinch of salt
Method
Roast the makhana: In a pan, dry roast the makhana over low heat until they become crisp. Set aside to cool.
Prepare the nuts: In the same pan, add ghee and roast the mixed nuts until golden brown. Allow them to cool, then chop coarsely.
Blend Ingredients: In a food processor, pulse the roasted makhana until they form a coarse powder. Combine this with the chopped nuts, jaggery, cardamom powder, and salt.
Form the laddus: Use your hands to shape the mixture into small, round balls. If the mixture is too crumbly, you can add a bit more ghee to help it hold together.
Store and enjoy: Allow the laddus to cool completely before storing them in an airtight container. They can be enjoyed as an energy-boosting snack or a guilt-free dessert.
With their unique blend of flavors and health benefits, these makhana-infused laddus are a fantastic way to nourish your body while indulging your sweet tooth.
