The holiday season is the perfect time to gather with loved ones, share joy, and toast to new beginnings. What better way to elevate your celebrations than with festive cocktails crafted to reflect the warmth, magic, and indulgence of this special time of year? From cozy, spiced concoctions to bright, refreshing blends, these drinks bring together classic flavors and creative twists, ensuring there’s something for every occasion. Whether you’re hosting a holiday party, enjoying a quiet evening by the fire, or welcoming the New Year in style, these festive cocktails are designed to make every moment sparkle. Cheers to a season of unforgettable memories and exceptional libations!
Coconut & Pandan Infused Boulevardier
A tropical twist on a classic cocktail, this drink features Toki Whisky infused with roasted coconut and pandan, paired with Campari and Sweet Vermouth.
Ingredients:
Toki Suntory Whisky (15ml)
Campari (15ml)
Sweet Vermouth (15ml)
Ice cubes, Clear Block Ice
Garnish: Orange Peel
Method
Infuse roasted coconut and pandan leaves with whisky overnight in the freezer. Strain through muslin. Combine infused whisky, Campari, and vermouth in a mixing glass with ice. Stir, strain over block ice in a rock glass, and garnish with orange peel.
Lavender Spritz
A floral, refreshing cocktail blending Roku® Gin with lavender syrup and green tea, topped with soda for a light, bubbly finish.
Ingredients:
Roku Japanese Craft Gin or Haku Vodka (50ml)
Lavender Syrup (15ml)
Green Tea (30ml)
Lemon Juice (10ml), Soda
Garnish: Dried Lavender or Edible Flower
Method:
Mix gin, lavender syrup, green tea, and lemon juice in a glass. Add ice, top with soda, and gently stir. Garnish with dried lavender or edible flowers.
Salted Caramel Espresso Martini
A decadent martini combining Haku Vodka, salted caramel, and espresso for a bold, indulgent experience.
Ingredients:
Haku Japanese Craft Vodka (50ml)
Salted Caramel Sauce (20ml)
Espresso (40ml), Ice Cubes
Garnish: Coffee Beans
Method:
Shake vodka, caramel sauce, and espresso with ice. Strain into a martini glass and garnish with coffee beans.
