Dosa is a South Indian delicacy made with a batter powder of rice and lentils. Although it is not confirmed some believe that it’s been around since the 5th century AD. Traditional South Indian cuisines would be incomplete without tamarind and chilli, especially for those who love hot and tangy flavours.
If you’re craving for something South Indian this process of masala dosa method will take you straight to the heart of southern India in less than 10 minutes.
With the many convenient options available today, preparing food at home has never been easier. If you’re hungry and feeling overwhelmed at the thought of starting from scratch, simply grab some ready-made dosa batter and follow these steps to make a quick and healthy masala dosa in just five easy steps.
Step 1: Begin by mixing the dosa batter powder with the right amount of water. The batter should have a medium-thick consistency-not too thick and not too thin-making it easy to pour.
Step 2: While you might enjoy thick fillings in your dosa, overstuffing can cause it to break apart. Keep the filling to a moderate amount, and if you want more, simply add extra while savouring your delicious homemade dosa.
Step 3: Always use a non-stick tawa (griddle) when making dosa to prevent the batter from sticking to the pan.
Step 4: Drizzle ghee generously while cooking the dosa to achieve an extra crispy texture, enhancing the final result of this South Indian delicacy.
Step 5: To get that perfect golden-brown colour as how the dosa should look, cook your dosa on a medium-low flame.
