Bajra Roti Recipe: The first start of weight gain is by accumulating fat around the stomach. So if you also accumulate fat around your stomach, it is a sign of weight gain. Did you know that sometimes weight gain starts to not from junk foods but by less amount of protein in the diet. In this case, you can eat bajra roti instead of wheat roti to reduce your belly fat. Bajra roti is rich in nutrients and now you can also make it easily at home. Now, let’s know the recipe of bajra roti.
Ingredients:
- Bajra flour
- Hot water
- Ghee
Procedure:
To make bajra roti, first take bajra flour and sprinkle hot water and start kneading it as it is quite soft. Then take a small dough and press it in your hands. Now make roti with the help of palms and make sure that the roti should not break while making it. While pressing the hands, gradually enlarge the roti. Then put this roti on a griddle and cook on both sides. After making, add ghee to it and serve to everyone. Applying white butter on bajra roti enhance its taste.
Benefits of Eating Bajra Roti-
- Bajra is gluten free which is very beneficial for our body. because it is rich in fiber so it maintains the digestion.
- Did you know that bajra roti is beneficial for diabetics so diabetics patience should include bajra roti in their diet.
