Are you tired of having the usual breakfast dishes every day and looking to try something new? Poha Cheela is a healthy and delicious option that can be prepared at home in just a few minutes.
Rich in nutrients like protein, carbohydrates and vitamins, Poha Cheela is categorised as a healthy breakfast. It is also an excellent choice for those aiming to lose weight.
Here’s an easy and quick recipe to prepare this Assamese dish:
Ingredients For Making Poha Cheela
- 1 cup Poha (flattened rice)
- 1/2 cup curd
- 1 cup finely chopped onion
- 1/2 cup chopped carrot
- 1/4 cup coriander leaves
- 1-2 finely chopped green chillies
- 1 teaspoon grated ginger
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- Salt to taste
- 1-2 teaspoons oil (for cooking)
Recipe
- First, wash the poha thoroughly and soak it in water for 15 minutes. Then, squeeze out the water and place it on a plate.
- In a large bowl, combine the soaked poha, curd, finely chopped onion, carrot, coriander leaves, green chillies, ginger, turmeric powder, red chilli powder, coriander powder, and salt and mix the ingredients well.
- Heat a non-stick pan and add a small amount of oil. Spread a spoonful of the prepared mixture evenly on the pan.
- Cook until it turns golden and crispy on both sides. Once cooked, remove it from the pan and serve hot Poha Cheela with green chutney or curd.
You can add other vegetables of your choice, such as peas or capsicum, to enhance the flavour. For a low-calorie version, cook the Cheela using water instead of oil.
Poha Cheela is a light, tasty, and nutritious breakfast that is incredibly easy to make. Include it in your morning routine and let your family enjoy this healthy treat!
