summer accounts for hot waves of fire crossing your body, the involuntary sweating and the strong urge to have that cool cola or pick that tempting ice cream from the corner store.
We grew up consuming these products on a regular basis, making us believe these were our only ways of fighting the heat. I often would hear names of different sherbets my nani used to enjoy and how they were refreshing to her rather than a glass of chill soda. But just like every other problem, we have our own Indianized solutions to it. Having that said here are a few homegrown beverages that might give us a fresh take on cooling ourselves this summer:
I. Chaas
Starting off with the classic, this drink is widely popular amongst various cultures throughout the country. From the plain salted one to the tempered one, we have a wide range for you to choose from. Curd or dahi, one of the key ingredients in its recipe, has been known for its dietary benefits and needless to say if you grew up in an Indian household, you know the important role it plays in your meal.
II. Aam Panna
Aam panna or kairi panna, is one of the summer delicacies of western India. Enjoyed on a hot summer afternoon, it is the classic combination of sweet and sour and is meant to devour you through its flavours. Blended with a mix of herbs and spices along with raw mango, it’s surely a drink you don’t want to miss this summer.
III. Babri Beoul
Much like its name, this drink originates from the mainland of Jammu & Kashmir. Made from just a few ingredients like milk, sugar and coconut, its origins lie deeply rooted in the origins of the Mughal empire. Basil seeds, the key ingredient, were allegedly brought to India by Babur and introduced to the people of the area. Also known as kan sherbat, it’s one of the jewels you definitely want to try this summer.
IV. Nongu Sherbet
Made from ice apple, this is one of the lesser-known drinks quite popular in southern parts of India. Known for its tender yet subtle flavours, it’s definitely a refreshing drink to beat the harsh heat of the summer. Targola, taal, or nongu it isknown by different names. The ice apple with its juicy flavours tends to be the perfect fruit for this summer.
V. Falsa Sherbet
With a characteristic flavour and colour, falsa sherbat is meant to quench your thirst and fight the heat while being appetizing at the same time. Mad from black currents, which are characteristic of South Asian forests, this sherbet goes beyond borders when it comes to its popularity. Due to the low glycemic value of the fruit, this drink is quite suitable for diabetic patients as well.
