Diwali, the Festival of Lights, is right around the corner. This year, the celebrations are set for November 12, 2023. It’s a special occasion that symbolizes the triumph of good over evil. On this day, people come together, offer prayers to Goddess Laxmi and Lord Ganesha, and indulge in a variety of delightful Diwali sweets and snacks.
Let’s dive into some of the most cherished treats that are certain to tickle your taste buds and add an extra layer of sweetness to your festivities.
Kalakand
A quick and delightful sweet made in under 10 minutes, Kalakand is a treat prepared with milk and sugar. It’s known for its moist and juicy texture with a delicate graininess, often found in sweet stalls. Cardamom powder enhances its flavour, and chopped nuts can be added on top.
Cham Cham Sweet
Cham Cham, a beloved Bengali sweet, is crafted from curdled milk, resulting in its spongy and soft texture. These sweet delights are soaked in saffron and cardamom-infused sugar syrup, making them truly delightful.
Baklava
Baklava is a sumptuous pastry known worldwide. It consists of layers of delicate phyllo dough filled with a mixture of toasted coconut, macadamia nuts, and pecans, generously coated with sweet honey syrup. Baklava offers a delightful blend of textures and flavours suitable for any occasion.
Mathri
A famous Rajasthani snack available in sweet shops across India, Mathri is similar to Namak para, made from flour and water, and designed to stay fresh for days. Mathri is a preferred travel snack and pairs wonderfully with mango, chilli, or lemon pickles when enjoyed with tea. It comes in various flavours, including methi, achari mathri, jeera, and masala mathri.
Masala Fries
These Indian-style potato french fries are crispy and easy to prepare at home. Sliced thin, coated with corn starch, and seasoned with aromatic spices, they are fried to golden perfection. These fries make an excellent appetiser or accompaniment for Diwali cocktails.
Chatpata Khasta Masala Samosa
This Diwali make Chatpata Khasta Masala Samosas. These crispy, flaky pastries are filled with a spicy and tangy potato mixture, making them a perfect appetizer for Diwali gatherings.
