Forget Porridge Or Khichdi, Try This Healthy And Tasty Oats Puttu Recipe

Water – 3 tablespoons

Salt – as per taste

Step-by-step recipe-

Powder the Oats by pulsing it in a mixer. Then, dry roast the oats powder on high flame for five minutes. Make sure to stir continuously, or else the powder may end up burning.

Allow the mixture to cool. To this sprinkle Water little by little and stir the mixture properly, Knead it to ensure everything is perfectly incorporated.

Now, in an idli plate, boil it.

In a separate vessel, add a dash of water and jaggery to make a paste. Put the kadai in an over and add ghee. Then add pieces of cashews and roast them till golden brown on medium flame.

Meanwhile, to the boiled oats and sprinkle a little salt. Then, add it to the jaggery mixture and stir it well.

The final step is to add the grated coconut and cardamom powder and mix it properly.

You can eat it just as it is, or if you prefer to shape it, you can do it the authentic cylindrical way or spherical as well.