Pies are known as one of the most delicious desserts to have. You must have come across pumpkin pie and chocolate pie but this recipe is of a delectable sugar beetroot pie that uses components you can get at your local grocery shop very easily. This sweet sugar pie is delicious as it is rich with healthy ingredients and has a comforting buttery flavour. If you are someone who loves sweets and if you’re interested in creating fancy restaurant delicacies like pie at home, then you should check on this recipe. Let’s delve into the process of making it.
Sugar Potato Pie: Ingredients Required
450 gm sugar beetroot
150 gm condensed milk
1 tsp sugar
1 small egg
A pinch of cinnamon
Marshmallow (for decoration)
Sugar Potato Pie: Ingredients Required for Pie Dough
350 g maida flour
1 tsp salt
275 g butter
5 tbsp ice-cold water
1 egg, beaten
Sugar Potato Pie: Step-by-Step Process to Make
At first, boil the sugar beets until they become very tender. After cooking, allow it to cool, soak the skin, and crush the yam until it becomes a paste. Once everything is well combined and there are no lumps, add the other ingredients to the paste.
First, thoroughly mix maida and salt in a mixer. Cut the butter into cubes of the same size, distribute them evenly over the batter, and gently stir them in. Repeat until the dough is sticky and just a little bit moist. The dough needs to be uniform, there should be no lumps in any of the dough.
After removing the dough from the mixer, sprinkle some dry flour onto the kitchen stone, gradually add cold water with a spoon, fold the dough thoroughly, and knead it. Separate the dough into two portions now. Divide the dough’s top and bottom.
Now prepare this on a plate and refrigerate it for at least two hours. Next, remove the dough and gently pat it into the shape of a chapati. Next, coat a baking dish with oil and transfer the oiled dough into the dish’s shape.
Now, lean it over the side. Make some holes in it using a fork. Next, fill it with the stuffing mixture that was prepared previously, and again freeze it for half an hour to an hour in the refrigerator.
Then, using the same method, prepare the second dough and top with this filling to create a crust. Lightly coat the crust with some eggs, then use a fork to pierce or cut the dough into quarters to decorate the top. After that, bake it for around an hour at 400 degrees in the oven or until golden brown.
If needed, you can preheat the oven for twenty minutes before serving and then bake for an hour at a moderate temperature. To ensure it doesn’t stick, insert a tiny knife inside before removing it. Your pie with sweet potatoes is now ready.
Sweet sugar pie is known for its gluten-free and grain-free dessert items. This sweet sugar pie filling is very creamy and rich and creamy with a buttery crust on it. This sweet potato pie can be eaten as a dessert or as a snack. This sweet pie is full of healthy ingredients that will not only be delicious but will be loved by elders and children too. You can try this quick pie recipe at home and create some delicious food items for dessert lovers.
