How To Make Restaurant-style Bitter Gourd Fry At Home

One and a half teaspoons of chickpeas

Some curry leaves

A few coriander leaves

Cooking oil, according to the requirement

Sesame oil

Salt, as per your taste

Directions to cook:

-Cut the bitter gourd into thin slices and soak it in buttermilk.

-Take a pan, add some oil to it and keep it on a medium flame.

-When the oil is heated enough, add the mustard seeds and sauté it.

-After the mustard seeds have crackled, add garlic to it and fry to make it golden brown. Then add the chickpeas and fry. When it turns golden brown, add chopped onions and curry leaves to the mix.

-When the onion looks golden brown, add the chopped tomatoes and again saute the mix. After cooking it for some time, add the turmeric powder, red chilli powder and salt, and continue to fry it for a few minutes.