Flavourful chicken pieces, dunked in besan mix and deep fried until golden brown – chicken laccha pakora makes for the ultimate chai-time snack.
-
Total Cook Time35 mins
-
Prep Time15 mins
-
Cook Time20 mins
-
Recipe Servings2
-
Medium
Ingredients of Chicken Laccha Pakora
- 250 gms Boneless Chicken
- 2 tbsp Gram flour
- 2 tbsp All Purpose Flour
- 2 tbsp Cornflour
- 1/4 tsp Turmeric Powder
- 1/2 tbsp Red Chilli Powder
- to taste Salt
- 1/2 tsp Garam Masala
- 3 tsp Lemon Juice
- 1 tbsp Ginger Garlic Paste
- 500 gram Shredded potato or thin sliced potato
- 1 tsp Black pepper
- 1 tsp Garlic powder
How to Make Chicken Laccha Pakora