Sunday, November 24, 2024
No menu items!
HomeLifestyleHealthKeeping Diabetes Under Control To Boosting Immunity, Benefits Of Himalayan Strawberry

Keeping Diabetes Under Control To Boosting Immunity, Benefits Of Himalayan Strawberry

Do you know the fruit that is no less than an immunity booster and a boon for diabetic patients? This fruit is a precious gift extracted from the lap of the Himalayas known as Bhamora fruit, delicious in taste and is not only rich in nutrients but also a natural cure for many diseases. Bhamora fruit is a solution for numerous problems, ranging from diabetes to skin-related issues. Know about the medical properties of this amazing fruit which is a hidden treasure of the Himalayas.

Himalayan strawberry is a natural medicine that helps protect the body from many diseases. It is rich in nutrients like Vitamin C, calcium, iron, potassium, and phosphorus. These elements increase the body’s immunity. Strengthen bones and provide energy to the muscles. It helps in improving the overall well-being of a person.

Bhamora fruit or Himalayan strawberry also treats digestive problems like gas, constipation, digestive problems, and abdominal pain. The fibre present in this food keeps the stomach clean and improves digestion. This fruit is considered a boon for diabetic patients as well. Regular consumption of this fruit helps in controlling the sugar level.

Bhamora fruit is also used in the treatment of urinary diseases. It has many natural properties that keep the urinary tract clean and provide relief from urinary tract problems. In the Himalayan regions, people use it as a traditional medicine for urinary diseases.

Bhamora fruit is also an antioxidant that helps in keeping diabetes under control, and has anti-nephrolithiasis properties.

Bhamora is found only in Himalayan regions with an altitude of 1200 to 2000 metres, such as Nepal, Bhutan, Himachal Pradesh, and Uttarakhand. This fruit grows among the forests of oak and rhododendron and can also be found between the trees of the banyan and the buransh. Local people eat it after the fruit ripens in the month of November and also use it as medicine. This fruit is a unique wealth of and Himalayan regions, which is known as a natural gift.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments