Garlic is a staple ingredient in kitchens worldwide, but not all garlic is created equal. Understanding the differences between Indian and Chinese garlic can enhance your culinary experience and ensure you select the right variety for your dishes.
Desi garlic Vs Chinese garlic
Indian garlic, often referred to as “desi” garlic, is smaller in size and has a purplish hue. It typically features a stronger, more robust flavor and a slightly pungent aroma, making it ideal for traditional Indian recipes. Indian garlic bulbs usually contain fewer cloves, ranging from 10 to 15 per bulb, which can contribute to its intense taste.
In contrast, Chinese garlic is larger and has a more uniform white skin. It tends to have a milder flavour, making it versatile for various cuisines. Chinese garlic bulbs often contain more cloves-sometimes up to 20 or more-which can make it a more economical choice for cooking in bulk.
When trying to identify the two, consider size and color. Indian garlic’s smaller, irregular bulbs and purplish tones stand out against the larger, smooth white bulbs of Chinese garlic. Additionally, if you notice a more potent aroma and flavor profile, it’s likely you’re dealing with Indian garlic.
When shopping for garlic, sourcing from local markets can also offer fresher options, particularly for Indian garlic, which may be harvested more recently. Be wary of imported garlic, as it may lose its flavor over time.
Ultimately, whether you’re making a garlicky curry or a simple stir-fry, knowing the differences between Indian and Chinese garlic allows you to choose the best variety for your dish. With a little attention to detail, you can enhance your cooking and truly appreciate the nuances that each type of garlic brings to the table.
