Cereals, fruits and oats can make for an ideal breakfast for your children before school but serve them that on a Sunday or any other holiday and they will make a fuss about it. After all, for your children, no school means a day of enjoyment at home and the best way to begin it for them is with a little cheat meal.
It is without doubt that pizzas are a favourite for most kids and there are branded pizza outlets in almost all big cities. But what if we made it way more economical for you and gave you a recipe for pizza paratha that can be made at home? It will be a treat for your kids and they will gobble it up in no time. So let us get into its recipe.
Ingredients to Make Pizza Paratha
Flour – 500 grams
Yeast – 2 teaspoons
Sugar – 2 teaspoons
Oil – 3 tablespoons
Capsicum – 1 cup Chopped
Cabbage – 1 cup chopped
Ginger – 1 piece Ground
Green chilli – 2 finely chopped
Baby corn – 2 chopped
Mozzarella cheese – 100 grams grated
Coriander leaves – 1 tablespoon
Black pepper powder – half teaspoon
Oil – as needed
Salt- as per taste
Recipe for Pizza Paratha
Knead the flour first. To do this, combine the yeast, sugar, oil, and salt; then, knead it with some warm water. Once the flour begins to feel slightly soft to the touch, drizzle it with oil and cover it with a cloth. It can also be stored for one to two hours. In a bowl, combine all the veggies (capsicum, cabbage, corn, cheese, chilli and ginger) and stir. You are done with the filling. Once some time has passed, form the dough into tiny balls. Shape it into a puri. Place the ingredients for the pizza stuffing on top of it, then fold the dough’s edge to seal the top.
Proceed to roll it like you would a paratha. Give these parathas five minutes to settle. Switch on the gas now and leave the pan on to heat. When it’s hot, add a small amount of oil and frisk it till it is golden brown and crispy on both sides. You are done. Savour your morning meal of hot pizza paratha with tomato sauce.
