Leftover dosa batter can be transformed into a variety of delicious dishes, making it a versatile secret weapon in the kitchen. Whether you’re craving a quick snack, a hearty breakfast, or a satisfying meal, dosa batter offers a convenient, budget-friendly solution. It helps reduce waste and saves time in meal prep. Here, we’ll explore some creative and easy ways to use leftover dosa batter, ensuring none goes to waste while keeping your meals tasty and exciting.
Easy Leftover Batter Recipes To Try On
Sweet Dosa – For dessert, use dosa batter to make wraps filled with chocolate, fruit, or honey. You can also add sweeteners like jaggery to taste, turning your leftover batter into a delightful treat.
Uttapam – Chop green chillies, capsicum, onions, and carrots. Make a thick dosa on the pan, then top it with the vegetables, seasoning with salt and black pepper. Your dosa-uttapam is ready!
Idli – Why not use dosa batter to make idlis? Simply pour the batter into an idli steamer, and you’ll have soft, fluffy idlis without any extra effort.
Dosa Sandwich – For a tasty breakfast, mix chopped tomatoes, onions, coriander leaves, and your favourite vegetables and spices into the dosa batter. If needed, thicken it with sooji. Pour the batter onto a greased toaster plate for a delicious morning toast.
Dosa Pakora – Dosa batter pakoras are crispy and savoury. Mix the batter with spices like cumin, garam masala, and finely chopped vegetables. Drop spoonfuls into hot oil and fry until golden brown. Serve with tamarind or mint chutney.
Punugulu – To thicken the dosa batter, mix in sooji, rice flour, curry leaves, onions, and spices. Knead into dough, form small round balls, and fry them up as a crispy evening snack.
Paniyaram Dosa – A popular South Indian snack, paniyaram is made by preheating a paniyaram pan, greasing it with oil, and filling each slot with dosa batter. Add chopped onions, green chillies, and curry leaves to the batter before frying until golden brown. Serve with chutney for a savoury snack.
Try one of these quick and delectable recipes the next time you have leftover dosa batter.
