Eggs are a nutritional powerhouse, packed with essential nutrients like protein, riboflavin, folate, iron, phosphorus, selenium, magnesium and vitamins A, E, and B6. Incorporating eggs into your daily diet not only boosts bone strength but also helps increase stamina.
Eating boiled eggs every day is also said to reduce body weakness in men, thanks to the iron-rich egg yolk. However, the task of hard-boiling and peeling eggs can be challenging for some. If you are someone who doesn’t know how to boil eggs, then this article is for you.
A perfect boiled egg boasts firm whites that aren’t rubbery, and the yolks are cooked to a creamy consistency. Let’s delve into the proper process of boiling eggs at the right temperature.
Step 1: When boiling eggs, consider adding a spoonful of oil to the water. This not only prevents the eggs from sticking to the pot but also facilitates easier peeling. Adding oil to the boiling water creates a protective layer around the egg, making it easier to peel later.
Step 2: Avoid overcooking your eggs by limiting the boiling time to no more than 10 minutes. Excessive boiling can lead to cracks in the eggshell. To ensure perfect eggs, set a timer and promptly remove the eggs from the boiling water when done.
Step 3: Add a pinch of salt to the boiling water. This helps prevent the eggshell from cracking during the boiling process.
Step 4: A properly boiled egg should not have a green ring around the yolk. The interior should be creamy and soft.
How to Peel Egg Shells
To make peeling easier, crack the boiled egg gently on a hard surface, such as a countertop. After cracking, roll the egg between your palms. The shell will loosen, making it simpler to peel away.
Let the boiled eggs cool completely before peeling. Hurrying may result in broken egg whites and a frustrating peeling experience. Patience is key, so give your eggs the time to cool down for a smoother peeling process.
Eggs kept in the fridge for a week are easier to peel than fresh ones.
