Nimbu Pani, also known as lemonade, is a refreshing and energizing drink that can be enjoyed year-round, but it’s particularly delightful during the scorching summer months. This tangy beverage is celebrated not only for its taste but also for its numerous health benefits, making it a fantastic addition to your daily routine. Packed with immune-boosting vitamin C, lemonade is an excellent alternative to sugary and caffeinated beverages. It aids in weight loss, helps with digestion, rehydrates the body, and assists in flushing out toxins. Additionally, lemonade helps replenish essential nutrients lost through excessive sweating. Crafting this revitalizing drink at home is a breeze, and we’ve got a quick and simple recipe for you.
Basic Lemonade Recipe:
Ingredients:
1-2 ripe lemons
A glass of water
Ice cubes
Powdered sugar
A pinch of salt
Instructions:
Begin by squeezing the juice from the lemons into a glass.
Add water, ice cubes, powdered sugar, and a pinch of salt.
Stir thoroughly, and voila! Your homemade energizing lemonade is ready.
For an extra twist, you can also include a dash of black salt.
Mint Lemonade Recipe:
Cut all the lemons and squeeze their juice into a glass.
Add water, salt, powdered sugar, and crushed mint leaves to the glass.
Incorporate grated lemon zest.
Refrigerate the mixture to cool it down. Serve the minty beverage chilled.
Coconut Lemon Shikanji Recipe:
Squeeze the juice from 6 to 7 ripe lemons into a glass.
To the same glass, add coconut water and two teaspoons of ginger juice.
Sweeten the concoction with sugar if desired, or proceed with salt for a healthier option.
Refrigerate before serving and add ice cubes for a refreshing, chilled coconut lemon shikanji.
