Are you tired of the besan chilla? If yes, it’s time to go for a fresh twist. Chilla is an amazing breakfast choice for its nutritional value and easy recipe, especially on busy mornings. Now, let’s introduce a healthy twist to the classic besan chilla – presenting the poha chilla. Yes, you read that right – poha chilla! It might seem surprising at first, as we often view poha and chilla as two distinct breakfast staples, both cherished in their own right. But why not mix these two staples into a single delectable dish and enjoy its delicious taste and health benefits? Take a look at its methods and ingredients below.
Ingredients to make Poha Chilla
Poha – 1 cup
Tomato chopped – 1
Onion chopped – 1
Green chilli chopped – 1 tsp
Green coriander chopped – 2 tbsp Gram
Flour – 2 tsp
Semolina – 2 tsp
Curry leaves – 6-7
Sesame seeds – 1 tsp
Red chilli powder – 1/2 tsp
Turmeric – 1/4 tsp
Cumin powder – 1/2 tsp
Oil – as per requirement
Salt – as per taste
Method of preparing Poha Chilla
For a Poha Chilla breakfast, select high-quality poha and thoroughly wash it with water. Repeat the process 2 to 3 times. Let the poha soak in water for 5 minutes. Finely chop onions, tomatoes, green chillies, and fresh coriander.
Next, drain the excess water from the soaked poha and transfer it to a blender. Grind it into a smooth paste. Place the prepared paste in a large bowl.
Mix finely chopped onions, tomatoes, green chillies, and fresh coriander into the poha paste until well combined. Add a tablespoon each of gram flour and semolina to the mixture. Spice things up with cumin powder, red chilli powder, turmeric, and any other seasonings you prefer. Slowly add water to the mixture to reach your desired batter consistency.
Heat the pan, add oil, pour and spread the poha batter into a round shape for chilla. Cook both sides until golden. Your healthy Poha Chilla is done and ready to savour. Serve it hot with your favourite chutney or dip.
