When we think of nutritious nuts, almonds, walnuts, and pistachios often come to mind. However, there’s another contender gaining traction-tiger nuts.
Despite their name, tiger nuts are not actually nuts but tuberous rhizomes from the Cyperus esculentus plant, also known as yellow nutsedge. Historically consumed in Africa and the Mediterranean, tiger nuts are celebrated for both their culinary versatility and medicinal benefits.
Nutritional profile of tiger nuts
Tiger nuts boast a robust nutritional profile that sets them apart from traditional nuts. They are rich in fiber, healthy fats, vitamins, and minerals:
Fibre: Tiger nuts are notably high in fibre, with about 10 grams per ounce (28 grams). This significant fiber content supports digestive health by promoting regular bowel movements and preventing constipation. Additionally, the resistant starch in tiger nuts acts as a prebiotic, fostering a healthy gut microbiome.
Healthy fats: They are an excellent source of monounsaturated fats, which are beneficial for heart health. These fats help reduce bad cholesterol (LDL) while maintaining good cholesterol (HDL) levels, thereby lowering the risk of cardiovascular diseases.
Vitamins and minerals: Tiger nuts are rich in essential nutrients like vitamin E, potassium, magnesium, and iron. Vitamin E serves as a potent antioxidant, protecting cells from oxidative damage. Potassium and magnesium contribute to healthy blood pressure and muscle function.Plant-Based Protein: While not as protein-dense as almonds or walnuts, tiger nuts offer a modest amount of plant-based protein. This makes them a valuable addition to vegetarian and vegan diets.
Health benefits of tiger nuts
Digestive health: The high fiber content promotes healthy digestion and regularity, while the prebiotic fibre
supports beneficial gut bacteria.
Heart health: Monounsaturated fats and vitamin E in tiger nuts contribute to improved cholesterol levels and reduced inflammation, enhancing cardiovascular health.
