Sweet corn is often enjoyed as a summer treat in most of the countries. But with the advancement in food preservation, now it is readily available for those who enjoy munching corn regardless of the season.
Corn is an incredibly versatile food that can be prepared in various ways. You can grind it into flour to make fresh, hot roti, or cook it as a savoury side dish to complement meat and poultry.
However, this post is dedicated to chaat lovers, those who relish the tangy, salty, sweet, and sour flavours of herbs and spices. Let’s get our hands dirty and create the most delicious chaat of the year!
Masala Corn Chaat
Ingredients
2 cups of corn kernelsGarlicGinger Bay Leaf¼ tsp Black Peppercorns1 tsp ButterTomatoOnionFresh Coriander LeavesSpring Onion¼ tsp Chaat Masala ¼ tsp Cumin Powder¼ tsp Red Chili Powder¼ tsp Rock Salt¼ tsp Black Pepper Powder2 Green Chilli2 tbsp Lemon Juice
Method
- In boiling water, add minced ginger, garlic, black peppercorns, a bay leaf, and a pinch of salt for seasoning. Measure the ingredients to your preference, and once the water is infused with the aroma, add the corn kernels. Let the corn cook until tender.
- Once fully cooked, drain the water and transfer the sweet corn kernels to a bowl.
- Add butter according to your taste, mixing it well with the warm corn, and set it aside.
- Next, combine the chopped vegetables with the sweet corn kernels.
- Season with spices, salt, lemon juice, and fresh coriander. Mix everything well, and your ultimate corn chaat is ready to serve.
Lal Mirch Corn Chaat
Ingredients
2 cups of sweet corn kernels1 tsp butter¼ tsp of lal mirch powder¼ tsp cumin powder2 tbsp lemon juice¾ tsp chaat masala¼ tsp salt for taste
Method
- Boil 2 cups of sweet corn kernels in water for 3-5 minutes.
- Drain off the kernels and transfer to a bowl.
- Add 1 tsp butter and roast the kernels on a medium flame until they turn aromatic and flavourful.
- Once it is well-cooked transfer to a bowl and let it rest for 5 minutes.
- Season the butter-tossed kernels with ¼ tablespoons of chilli powder, ¾ tablespoons of chaat masala, ¼ tsp cumin powder, ¼ tablespoons of salt and 2 tablespoons of lemon juice.
- Mix everything well, and serve when it is fresh.
Italian Style Corn Chaat
Ingredients
2 cups of sweet corn kernels½ cup chopped onions1 cup diced green bell peppers2 tablespoon ketchup1 tsp of Italian seasoning½ tsp salt
Method
- Add 2 cups of tender cooked corn kernels and 2 tablespoons of salted butter to a pan.
- Cover and cook on medium heat for 4-5 minutes.
- Stir a few times while cooking.
- Sprinkle 1 teaspoon red pepper flakes on top and serve warm.
However, it is prepared sweetcorn brings out the best in flavour when tossed in butter, salt, herbs and spices.
