Try This Lip-Smacking Maggi Masala Aloo Paratha Recipe at Home

Boiled potato – 4-5

Finely chopped onions – 2

Coriander – 1/4th cup

Ginger garlic paste – 1 tsp

Green chilli paste – 1 tsp

Red chilli powder – 1 tbsp

Coriander and jeera powder – 1 tsp

Turmeric powder – 1/4th tsp

Maggi Masala – 2 pouches

Salt

Oil – 3 tbsp

Ghee

Once you have arranged all the ingredients, just follow the recipe below to prepare the paratha.

Step 1: Take a vessel and mix wheat flour, oil and salt in it.

Step 2: Keep adding some water and knead the dough well before covering it and keeping it aside for 15 minutes.

Step 3: To prepare the stuffing, take a separate plate or vessel and mash the potatoes in it.

Step 4: To the mashed potatoes, add onions, ginger-garlic paste, coriander, turmeric, red chilli powder, green chilli paste coriander powder, Maggi masala and salt as per taste.

Step 5: After mixing the stuffing properly, take equal quantities and make small balls out of it.

Step 6: Now, again knead the dough properly and make balls of it while keeping their size the same as the stuffing balls.

Step 7: Take one dough ball and sprinkle some dry flour on it. Then, make it flat using your palms and flatten it further using a rolling pin.

Step 8: Without making the dough too thin, add a stuffing ball at the centre of the paratha and wrap it from all sides.

Step 9: Flatten the dough first using your palms after applying some dry flour and then using a rolling pin.

Step 10: Keep a pan on low flame and add some oil or ghee on to it.

Step 11: Next, place the paratha on the pan and cook it from one side before flipping it. Cook the paratha till it turns golden brown

Step 12: You are all done. Enjoy the Maggi masala aloo paratha with some green chutney or chilli sauce.