Want An Innovative Evening Snack? Try This Easy Recipe Of Chana Daal And Cabbage Tikki

Chana Dal and Cabbage Tikki is a tasty North Indian dish that requires only a few simple ingredients. This dish offers the delightful flavours of Chana dal and finely chopped cabbage, making it a perfect snack for occasions such as kitty parties, birthdays, or game nights. If you’re hosting a gathering at home, consider this easy-to-make street food recipe to satisfy both adults and kids.

Ingredients

2 cups soaked chickpeas

1 cup cabbage, finely chopped

1/2 cup carrots, finely chopped

6 green chillies, finely chopped

1 teaspoon ginger, finely chopped

1 cup coriander leaves

1 cup roasted chickpea flour

1 teaspoon of cumin

1 teaspoon chaat masala

2 tsp chilli powder

Salt to taste

1 tbsp of oil

Method

Begin by soaking the chickpeas for 4-5 hours, and afterwards, drain the water. Proceed by grinding the dal into a coarse paste. In a spacious bowl, combine this paste with cabbage, carrot, green chillies, chilli powder, chaat masala, and coriander leaves.

Now, heat 1 tablespoon of oil in a pan, then add cumin and ginger. Sauté for about 1 minute until the seeds start to crackle. Afterwards, drizzle this oil mixture over the flour mixture. Don’t forget to add salt and give it a good stir. Lastly, add the roasted chickpea flour and mix thoroughly.

Divide the mixture into 6 equal portions and set them aside. Heat some oil in a non-stick pan or on a griddle. Cook the tikkis until they become golden brown on both sides. Serve them hot with mint chutney and/or tomato ketchup. Your delicious snacks are ready.