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Want To Add New Flavour To Your Diet? Here’s A Lip-Smacking South Indian Egg Curry

Dishes having flavours of spice with tanginess together are loved by many, especially the ones that are easily prepared and served with a varied combination. One such dish is the egg tamarind curry which is also known as Muttai Puli-Kuzhambu in southern Indian states

Let us take a look at the easy and simple recipe of egg tamarind curry which can be perfectly paired with steamed rice to make it a fulfilling delight.

Ingredients Required

Boiled egg – 4

Chopped onion – 1 cup

Chopped tomatoes -2 pieces

Green chillies – 2 pieces

Crushed garlic – 1 tablespoon

Grated coconut – 1/3 cup

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