Finding time to for your guilty pleasures that takes time such as baking can be challenging, especially when you’re craving something sweet.
This five-minute eggless cupcake-a delightful solution that allows you to enjoy homemade treats without the fuss. Perfect for unexpected guests or a late-night snack, this quick recipe requires minimal ingredients and effort.
Ingredients
4 tablespoons all-purpose flour3 tablespoons sugar2 tablespoons cocoa powder (optional for chocolate flavor)1/8 teaspoon baking powder1/8 teaspoon salt3 tablespoons milk (dairy or plant-based)1 tablespoon vegetable oil1/4 teaspoon vanilla extract Optional toppings: chocolate chips, nuts, or sprinkles
Instructions:
Mix dry ingredients: In a microwave-safe mug or bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir well to ensure there are no lumps.
Add wet ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until you achieve a smooth batter, making sure to scrape the sides of the container to incorporate all the dry ingredients.
Customize your cupcake: If desired, fold in chocolate chips or nuts for added texture and flavor.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary depending on your microwave’s wattage, so keep an eye on the cupcake as it bakes. The cupcake should rise and be set in the middle.
Let it cool: Allow the cupcake to cool for a minute before enjoying. Top with whipped cream, frosting, or your favorite toppings for an extra indulgent treat.
This eggless cupcake recipe is not just quick and easy; it’s also incredibly versatile. Feel free to experiment with different flavors and add-ins, from fruits to spices. In just five minutes, you can satisfy your sweet cravings with a warm, homemade cupcake that’s perfect for any occasion. Enjoy!
