Easter Sunday is also called the resurrection Sunday, a Christian festival that is widely celebrated across the globe. It is a holiday that is celebrated to commemorate the resurrection of Jesus from the dead as having occurred on the third day after his burial following his crucifixion by the Romans.
Easter is widely celebrated with the same enthusiasm as Christmas across the world. It follows many customs and traditions, one such being cooking traditional recipes and enjoying them around the table with family and friends.
Here are two popular easter egg recipes that you can devour this Easter by Vindhya Karwa:
Dish – Avacado hummus
Ingredients
2 cups Boiled chick peas
2 tbsp sesame oil
3 cloves of garlic
The flesh of 2 ripe avocados
A handful of spinach and parsley
1 tbsp sesame seeds
2 lime squeezes
Salt to taste
Ice cold water
Roasted Black sesame seeds
Method
1. Heat the sesame seeds in the sesame oil. Let it cool down.
2. Sauté 1/4 of the chickpeas with chilli powder and squeeze a little lime on them.
3. Blend all of them together with little ice cold water to make a smooth paste.
4. Add salt and lime to the avocado hummus.
5. Fill the avocado skins with the prepared hummus and garnish them with black
sesame seeds, parsley and spicy and sour chickpeas.
6. Enjoy them with fresh cucumber sticks, lavash or sticks of your choice.
Dish – Spicy and limey eggplant
Ingredients
6 mini eggplants
3 cloves of garlic chopped finely
Coriander leaves for the garnish
2 tsp chilli powder
1 tbsp oil
Salt to taste
Squeeze of lime
Method
1. Make the eggplants into halves
2. Brush the eggplants with oil, sprinkle the garlic, chilli powder, salt on the
eggplants
3. Put them in the air fryer for about 10 minutes or more till they are well done.
4. Plate them and squeeze the lime on them.
5. Garnish them with fresh coriander leaves.
6. Serve them hot
Also Read: 5 Dessert recipes with strawberry to satisfy your sweet tooth
